What do you do when you have a thing for prop collecting, good lighting, fun people, snacks and cold drinks? You become a food and beverage photographer.

Before discovering that I could make a career out of melding all of my favorite things, I was a wedding and portrait photographer and an RN. It’s been 7 years now of working with chefs, bartenders, restaurant owners, magazines, and food and beverage companies. I even co-founded a packaged goods creative studio to support the brands I love – check us out at studiosupercult.com.

Outside of my work life, I’m a wife and a mom of three. My oldest child is alive because of an organ donor, going on 10 years now. If you haven’t signed up, I encourage you to consider it.

If you think I might be a good fit for your project, shoot me an e mail! I’d love to connect.

Clients

Richard Sandoval Hospitality
Rio Grande
Rare Italian
5280 Magazine
Denver Life Magazine
Bonanno Concepts
Talnua Distillery
Deviation Distilling
The Washington Post
Cochino Taco
Denver Biscuit Company
Fat Sully’s Pizza
Dough Counter

Camelia Mexican Restaurant
The Snow Lodge
Chasing Rabbits
Deca & Bol
Go Social
The Real Dill
The Ritz Carlton
Elways
Crafted Concepts
Law’s Chophouse
Elevated Q